The Ultimate Feast, which now cost around $30 in 2018, according to Delish, comes with a lobster tail, snow crab legs, garlic shrimp scampi, fried tail-on shrimp, rice, and one other side. You're better off ordering just about anything else on the menu other than a full pasta dish.įans are devoted to Red Lobster's Ultimate Feast to the point that when the price was raised by just $4 in 2018, the internet was very upset. This is a fine meal to order if what you really want is mediocre pasta, but that's why people go to Olive Garden, and this is Red Lobster. What you're left with is cream and somehow not enough salt to add flavor but enough to make you feel gross after downing this 1,910-calorie dish that is 90 percent pasta and cream, ten percent seafood.Īny flavor the crab may or may not have possessed on its own is completely lost in this sea of pasta and sauce - it's more of a garnish than an actual addition to the dish. The garlic and Parmesan that should add depth to the sauce taste mysteriously absent. The menu description promises "sweet crabmeat in a creamy garlic alfredo sauce," but what you get tastes more like ambiguous canned seafood with tasteless jarred alfredo sauce. Red Lobster's Crab Linguini Alfredo is exactly what it sounds like - lobster meat and some creamy cheese sauce served on a bed of linguini. Here are some of the most popular items at Red Lobster, ranked from worst to first. The menu is vast and diverse, with both understandable hits and more than a few misses. Red Lobster's appeal is near-universal, with even NYC thirtysomethings enjoying their first visits. Others, like the Ultimate Feast, are the brainchild of a marketing team that understands the appeal of offering variety. Some menu items at Red Lobster have serious cult followings, like the signature bread basket offering, the Cheddar Bay Biscuit. The chain has now expanded into 11 countries, so you can find Red Lobster everywhere from its native Florida to Malaysia and Ecuador. It introduced now-ubiquitous casual seafood fare like popcorn shrimp to the market in 1974, created annual dining events like Lobsterfest in 1984, and its famous Endless Shrimp promotion in 2004. Since then, the chain has become a behemoth in the landscape of American chain restaurants. The chain was launched with a single family-owned seafood restaurant owned by Bill Darden and located in Lakeland, Florida, in 1968. Red Lobster has long been the leading seafood chain restaurant in America, with over 700 locations and over $2.5 billion in annual sales, according to a report by 24/7 Wall Street.
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